Kitchen and food utensils are very important tools in our house. By the name itself, they are primarily used to cook, serve and eat our food. These things help us in almost all activities at home that involves food.
Utensils are made up of various materials. Generally, utensils, like spoon, fork and bowls, are usually made up of aluminum but there are also those are made up of wood, like maple bowls. Wooden kitchenware and utensils are quite heavy compare to others, but having one is a pretty good use.
Some people prefer using wooden kitchenware because they have fascination to wooden stuffs or maybe because they inherited it from their parents or great grand parents. Once these types kitchenware have been used for a long time already, it quickly looses its gloss finish, that is they need extra care. Here are few tips on how to clean and take care of them to avoid continuous replacing of these things.
Wash immediately. Food particles usually stick to kitchen wares were not washed immediately after being used. Make sure that after enjoying your meal in your bowl, you were able to wash it through warm water. Warm water is good in taking away food particles that sticks unto your bowl.
Stay away from heat. Do not ever put these tools in a dishwasher because the heat will really destroy your wooden kitchenware. Right after you have washed the tools, just let it dry or wipe it with a cloth if you want to dry it faster. And when you microwave some foods, do not ever use these wooden bowls because the heat could crack the bowl.
Pour in white vinegar. These kinds of kitchen tools need proper cleaning. Once they are not properly cleaned, food particles which would stay in the kitchenware might create bacteria which could not only destroy them, but would also be harmful to the person who will be using that certain bowl. Best way to clean it is to sterilize using white vinegar. Pour in a two tablespoon of vinegar and let it sit for 30 minutes. This could help kill any bacteria that has been staying at the surface of the wood.
Use sandpaper. From time to time, try to stroke the surface of your bowls and spoons if they are still smooth. When you feel like there is something coarse or rough area, get a sandpaper and polish it. Just be sure that only those spot where it is a bit coarse that you would rub the sandpaper with to prevent the damaging of any other surface of the bowls and utensils.
Spread some oil. Sometimes, because of the length of time that the kitchenware have been used, they tend to get a bit dry. It is important that you should maintain the glossiness of these utensils since it is very inappropriate to use a bowl or spoon which is very dry. One way to renew its glossiness is to use an oil and spread it in the entire body of the kitchen tools. After spreading some oil, wipe it with a clean and smooth cloth.
Storage. After using it, place it in its proper storage. The heat of the sunlight is another factor that could ruin your kitchen ware so make sure that your storage area for these kinds of item is somewhere where there is not sunlight than can pass through.
Utensils are made up of various materials. Generally, utensils, like spoon, fork and bowls, are usually made up of aluminum but there are also those are made up of wood, like maple bowls. Wooden kitchenware and utensils are quite heavy compare to others, but having one is a pretty good use.
Some people prefer using wooden kitchenware because they have fascination to wooden stuffs or maybe because they inherited it from their parents or great grand parents. Once these types kitchenware have been used for a long time already, it quickly looses its gloss finish, that is they need extra care. Here are few tips on how to clean and take care of them to avoid continuous replacing of these things.
Wash immediately. Food particles usually stick to kitchen wares were not washed immediately after being used. Make sure that after enjoying your meal in your bowl, you were able to wash it through warm water. Warm water is good in taking away food particles that sticks unto your bowl.
Stay away from heat. Do not ever put these tools in a dishwasher because the heat will really destroy your wooden kitchenware. Right after you have washed the tools, just let it dry or wipe it with a cloth if you want to dry it faster. And when you microwave some foods, do not ever use these wooden bowls because the heat could crack the bowl.
Pour in white vinegar. These kinds of kitchen tools need proper cleaning. Once they are not properly cleaned, food particles which would stay in the kitchenware might create bacteria which could not only destroy them, but would also be harmful to the person who will be using that certain bowl. Best way to clean it is to sterilize using white vinegar. Pour in a two tablespoon of vinegar and let it sit for 30 minutes. This could help kill any bacteria that has been staying at the surface of the wood.
Use sandpaper. From time to time, try to stroke the surface of your bowls and spoons if they are still smooth. When you feel like there is something coarse or rough area, get a sandpaper and polish it. Just be sure that only those spot where it is a bit coarse that you would rub the sandpaper with to prevent the damaging of any other surface of the bowls and utensils.
Spread some oil. Sometimes, because of the length of time that the kitchenware have been used, they tend to get a bit dry. It is important that you should maintain the glossiness of these utensils since it is very inappropriate to use a bowl or spoon which is very dry. One way to renew its glossiness is to use an oil and spread it in the entire body of the kitchen tools. After spreading some oil, wipe it with a clean and smooth cloth.
Storage. After using it, place it in its proper storage. The heat of the sunlight is another factor that could ruin your kitchen ware so make sure that your storage area for these kinds of item is somewhere where there is not sunlight than can pass through.
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